To eliminate the injustices that cause hunger.

In the United States, the livelihood struggles of low-income, African-American, Native-American, Latino-American, Asian-American and immigrant communities are at the center of our programs for food
justice and agricultural sustainability. Food First’s “added value” in this effort resides in our ability to produce information, analysis and learning materials that help people improve and control their own food systems. Our research informs and documents these experiences, contributing directly to the national and global debates on food and development.

Research and Education
Training, Organizing, and Advocacy