Slow Food Cape Town
South Africa
| Health/Medical
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Slow Food Cape Town is a local convivium (chapter) of the international Slow Food movement. Good food is delicious, natural and part of a cultural heritage. Clean food is grown sustainably, in an environmentally responsible manner. Fair food is produced by farmers and artisans who have food sovereignty: they are free to choose how, when, where and what food they produce, and are adequately remunerated and respected for their work. We safeguard local and indigenous dishes, made according to traditional methods, giving preference to foods that are grown and produced sustainably, by small farmers and producers, using traditional skills and methods.
